About Us
Bringing the Authentic Flavors of Karnataka to Your Plate!
At Halli Jonne Biryani, we believe in keeping traditions alive. Inspired by the rural kitchens of Karnataka, our biryani is crafted using age-old recipes, handpicked spices, and naturally sourced ingredients. Every bite of our biryani is a tribute to the rich culinary heritage of our land, where food is not just a meal but an experience.
Our Mission
To bring people together through food, delivering the best traditional Halli-style biryani while preserving the essence of Karnataka’s culinary roots.
Our Vision
To become the go-to destination for authentic, healthy, and flavorful village-style biryani, expanding our flavors to every food lover.
Our Story
The Journey Behind the Taste
Born out of a love for authentic food, Halli Jonne Biryani was founded with a simple vision: to bring back the forgotten village-style biryani that once graced our ancestors’ tables.
While modern biryanis often focus on quick preparation, we follow the slow-cooking method, ensuring that each grain of rice absorbs the rich, smoky flavors of firewood and handpicked spices. Every plate of our biryani reflects our commitment to authenticity, just like how it’s made in a traditional Kannada home.
Opening Hours
Morning
7.00 AM – 11.00 AM
Lunch
12.00 PM – 4.00 PM
Dinner
7.00 PM – 10.30 PM
Our Achievements
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